Shu Puerh
Shu puerh is made from Yunnan material through wo dui, a controlled moist-piling process that accelerates microbial transformation of the leaf. This gives the tea a dark liquor, rounded texture, and a profile that may include woody, nutty, grain-like, fruity, or earthy nuances from the outset. Clean shu should not suggest mold or stale, damp storage. The leaves are commonly rinsed briefly with hot water before the main infusions, especially when the tea is compressed. Shu handles near-boiling water well and can produce a series of short steeps; strength is easily adjusted through leaf quantity and time. Further maturation may smooth the profile, but raw material, careful fermentation, and clean storage conditions remain more important than age alone.
Shu puerh is made from Yunnan material through wo dui, a controlled moist-piling process that accelerates microbial transformation of the leaf. This gives the tea a dark liquor, rounded texture, and a profile that may include woody, nutty, grain-like, fruity, or earthy nuances from the outset. Clean shu should not suggest mold or stale, damp storage.
The leaves are commonly rinsed briefly with hot water before the main infusions, especially when the tea is compressed. Shu handles near-boiling water well and can produce a series of short steeps; strength is easily adjusted through leaf quantity and time. Further maturation may smooth the profile, but raw material, careful fermentation, and clean storage conditions remain more important than age alone.
V-93 · First Batch · 2010
100 g tuocha · 100 g — $22.00
V-93 · Second Batch · 2010
100 g tuocha · 100 g — $20.00
Rice Aroma
50 g — $8.00
Fragrant Pear
Jianjiazhai
50 g — $11.00
Fragrant Quince
Jingmai
50 g · 25 g — $6.00
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