White Tea

White tea embodies minimalism and delicacy. Its leaves and buds are gently withered and dried, sometimes in the sun, preserving the natural character of the leaf. Depending on its origin and processing, the cup may reveal notes of spring flowers, fresh greenery, birch sap and meadow honey. Young white tea offers freshness and a delicate touch — an invitation to slow down and enjoy a quiet, cooling pause. Aged white tea, including tea pressed into cakes, develops a different character over the years: the infusion becomes fuller, its flavour warmer and more velvety. Rich notes of sweet dried fruit, autumn woodland and fragrant herbs may emerge.

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