Artisan Fengqing Red Tea
Red tea from Fengqing, which is very popular, is made from excellent raw materials that have undergone impeccable processing, thanks to its unique taste and aroma properties, it is becoming more and more popular every year.
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1 × 50 g
Total: $13.00
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Specifications
- Origin
- Fengqing
- Harvest
- 2025
Harvesting altitude: 2200 m. Raw material: Local long-leaf tea variety. Origin: Fengqing, county: Lincang, province: Yunnan. Aroma: powerful, dense, multifaceted, floral-fruity: cherry, Isabella grapes, baked apples, malt, notes of rye bread. Taste: dark chocolate, cherry, tropical fruits, cocoa, cinnamon, anise, notes of ginger, cardamom, lily, raisins. Infusion: transparent, with a rich cognac color. Aftertaste: complex, changing, grape, spicy notes, pleasure, slight astringency. Trail from the drunk pial: vanilla, rose hip, cinnamon, oriental spices, lily, orchid.
The tea is soft and easy to drink while remaining dense, contrasting, and distinctive, with a powerful aroma and flavour. It is sweet in the first infusions, with raspberry and other fruit notes emerging by the middle of the session. The finish is full, persistent, and balanced. An expressive tea made from strong raw material and well worth trying.
Observations on storage
We have been watching the storage and qualitative change of this tea for many years. The tea gained density, became softer, new notes characteristic of aged teas appeared. Conclusion: Tea not only can, but should be aged!
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