A dense, full, multifaceted red tea that works well in cold weather and remains refreshing in the heat. This tea has been a bestseller since 2016, and this year we were able to offer tea from the same raw material at almost one and a half times less.

Origin: Yunnan, Ailao ShanHigh mountain plantation: 2,300 m
Collection time: March 28, 2026
Production method: heating on fire Raw materials: old trees (gushu) 150-200 years old, upper harvest (first leaves), the leaf is not large, dense, with a lot of pile, while there are not many buds (a clear sign that the raw materials are from old aroma of warm leaves: hazelnut, cocoa, cinnamon, woody notes.
Taste: nut brittle, macadamia, roasted nuts, hazelnut, dark chocolate, sandalwood, bitter notes turn into a long sweetness (characteristic of sheng puers from the same raw materials).
Aftertaste: soft, long, complex.

Conclusion

Through fire heating, the maker brought out the old-tree material’s volume, depth, and complexity while emphasizing its natural qualities.

Brewing recommendations

Pouring method (Chinese method)

Proportion: 5-6 g of tea per 100 ml of water.
Water temperature: 90-95°C.
The first pouring is short (2-3 seconds) to wake up the leaf, then each subsequent pouring is increased by a few seconds.
Tea lasts up to 8-10 pours.

Western method

Proportion: 3-4 g of tea per 250 ml water.
Water temperature: 90-95°C.
Infusion time: 2-3 minutes.
You can brew again, increasing the time by 30-60 seconds.

Storage recommendations

To preserve the aroma and taste, tea should be stored in a dry, cool place, away from extraneous odors and moisture. It is best to use a sealed ceramic or metal container. It is not recommended to store tea in plastic packaging or near strongly smelling products, as it easily absorbs odors.