Jin Jun Mei (Golden Eyebrows) / JJM

Jin Jun Mei, one of the brightest Chinese teas, and this tea appeared not so long ago! So, why has this tea become so popular both among newcomers to the Tea Road and among tea collectors around the world? First, this tea is famous for being made only from tea buds that are harvested by hand - to make one kilogram of tea, you need to collect about 60 thousand buds (this is a few work days of collectors). All stages of tea production are done by hand, it is one of the most time-consuming in the production of teas. Secondly: this tea has a bright, taste and aroma, so understandable to the inhabitants of our country: there are notes of honey and rye bread crust and spices used for baking!

Harvesting place: Wushan, Fujian Province, China Harvesting height: 1500m above sea level Harvesting time: end of March 2026 (first harvest!) Raw material: composed entirely of unopened tea bud!

Unlike most sellers, we offer 100% organic Jin Jun Mei!

Taste and aroma: multifaceted, full-bodied, honey notes, rye bread crust, cardamom, cinnamon, floral notes, nutty notes, dried fruit, woody notes in the background.

The tea works well for both daily drinking and ceremonial brewing. Its rich, warming profile is especially pleasant in cold, damp weather, while its expressive aroma also remains enjoyable in warmer conditions.

How to brew Golden Eyebrows

The Chinese method of brewing Ping Cha using gaiwan. Or Gongfu Cha using a teapot made of Yixing clay.

Water temperature: 85 degrees. Proportion: 110 ml per standard gaiwan. 4 g of tea (varies from 3.5 to 5, depending on your taste). Brewing time: - quickly rinse the tea - 5 sec. - 10 sec. - 15 sec. - 20 sec. - 30 sec. - 40 sec. - 60 sec.